Dead Reckoning
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2010/11/dead-reckoning.html
Ingredients
Instructions
Shake with ice and strain into a highball glass filled with cracked ice. Top with 1 oz of soda water. Garnish with a mint spring and a lemon zest spiral.
Similar recipes
Dead Reckoning
0.842Lime juice, Pineapple juice, Green chartreuse, Gin (tanqueray)
We Are The Dead
0.741White rum (privateer tres aromatique), Smith & cross rum, El dorado 5 year rum, Pineapple rum (plantation), Velvet falernum, Lime juice, Grenadine, Pineapple syrup, Angostura bitters, Absinthe (20 drop st. george)
Rudderless
0.738Angostura bitters, Becherovka liqueur, Pineapple syrup (*), Lemon juice, Batavia arrack, Dry red wine (bear flag)
Starboard Tack
0.722Lemon juice, Vanilla syrup, Lustau amontillado sherry, Ragged mountain rum
Exchange Place Fizz
0.722Allspice dram, Simple syrup, Lemon juice, Pineapple shrub, Redemption bourbon
The Brunching Dead
0.720Cinnamon syrup, Grapefruit juice, Lime juice, 151 Proof demerara rum (lemon hart), Aged jamaican rum (smith & cross), Gold puerto rican rum (don q añejo), Falernum (velvet), Grenadine, Angostura bitters, Herbsaint or absinthe (herbsaint), Cream, 1 Egg white
Port Royal
0.718Angostura bitters, Grenadine, Simple syrup, Lime juice, Falernum, Pineapple juice, English harbor 5 year rum, Appleton reserve rum
Shipwreck
0.718Pineapple juice, Lemon juice, Blandy's 5 year bual madeira (1/2 oz blandy's verdelho + 1/4 oz simple syrup), Pernod absinthe, Linie aquavit (aalborg), Smith & cross rum, Miracle mile red eye bitters (bittercube jamaican #2)