New York Flip
Source: http://cocktailvirgin.blogspot.com/2008/10/new-york-flip.html
Ingredients
- 0.75 oz Heavy cream
- 0.75 oz Simple syrup
- 0.5 oz Tawny port
- 1.5 oz Rittenhouse 100
Instructions
one whole egg
Entered October 29, 2008
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