Headlong Hall
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2015/04/headlong-hall.html
Ingredients
- 2 dash Absinthe (1 barspoon butterfly) · Absinthe
- 2 dash Benedictine (1/2 oz) · Herbal Liqueur
- 0.5 part Dry vermouth (1 1/4 oz noilly prat) · Vermouth
- 0.5 part Dry gin (1 1/4 oz beefeater) · Gin
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Similar recipes
Ballantine
0.743Absinthe (1/2 bsp herbsaint), Orange bitters (angostura orange), Dry vermouth (1 1/2 oz la quintinye), Plymouth gin (1 1/2 oz bluecoat)
Flying Headlock
0.719Angostura bitters, Pierre ferrand dry curaçao, Lustau amontillado sherry, Nardini grappa bianca
Hasty Cocktail
0.715Absinthe (1/2 bsp butterfly), Grenadine (1/4 oz), Dry vermouth (la quintinye), Nicholson's gin (1 1/2 oz beefeater)
Dunhill
0.715Absinthe (1 barspoon obsello), Curaçao (1/4 oz pierre ferrand), Dry vermouth (1 oz noilly prat + dolin), Sherry (1 oz lustau east india solera), Gin (1 oz hayman's navy strength)
Linstead
0.714Absinthe (1/2 bsp st. george), Pineapple syrup (1/2 oz), Whisky (2 oz four roses bourbon)
Carbu
0.713Absinthe (1/2 bsp st. george), Allspice dram (1 bsp hamilton's), Noilly prat dry vermouth (3/4 oz), Benedictine (3/4 oz), Pusser's overproof rum (1 oz plantation oftd), El dorado 12 year (1 oz diplomatico reserva exclusiva)
Madam
0.712Ojen or absinthe (1 barspoon herbsaint), Dry vermouth (1/4 oz noilly prat), Cherry brandy (cherry heering), Swedish punsch (homemade)
Gill Sans
0.709Orange bitters (angostura orange), Maraschino (maraska), Manzanilla sherry (hidalgo la gitana), Plymouth gin (damrak)