Headlong Hall
Source: http://cocktailvirgin.blogspot.com/2015/04/headlong-hall.html
Ingredients
- 2 dash Absinthe (1 barspoon butterfly)
- 2 dash Benedictine (1/2 oz)
- 0.5 part Dry vermouth (1 1/4 oz noilly prat)
- 0.5 part Dry gin (1 1/4 oz beefeater)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Entered April 8, 2015
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