← Back to search

Rook Racked

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2017/12/rook-racked.html

Ingredients

  • 4 dash Absinthe (1/2 bsp kübler) · Absinthe
  • 3 dash Orange bitters (regan's) · Bitters
  • 1 tsp Gilka kümmel (helbing)
  • 0.5 oz Tanqueray gin · Gin
  • 1 oz Pierre ferrand ambre cognac (couvoisier vs) · Cognac
  • 1.5 oz Bonal gentiane-quina · Other

Instructions

Stir with ice, strain into a Nick & Nora glass (coupe), and garnish with a lemon twist.

Entered December 16, 2017

Similar recipes

Improved & Fancy
0.745

Angostura bitters, Orange bitters, Absinthe (kübler), Maraschino (luxardo), Dry vermouth (noilly prat)
Andorra
0.738

Salted rooibos syrup (*), Nardini amaro, Lustau almacenista amontillado sherry, Pierre ferrand 1840 cognac, Regan's bitters
Brut
0.721

Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)
Ce Soir
0.718

Pierre ferrand 1840 cognac, Cynar, Yellow chartreuse, Regan's bitters (*)
Rack & Rye
0.718

Batavia arrack, Demerara simple syrup, Angostura bitters, Angostura orange bitters, Rye whiskey
Inventor
0.711

Whole egg, Simple syrup, Kübler absinthe, Peychaud's bitters, Pierre ferrand 1840 cognac
Laissez Les Bons Temps Rouler
0.709

Orange bitters (regan's), Ginger liqueur (barrow's), Cherry heering, Rye whiskey (michter's)
Cargo Thief
0.708

Orinoco bitters (2 dash angostura + 2 dash bitter housewife cardamom) (*), Absinthe (1 scant bsp kübler), Pierre ferrand dry curaçao, Sweet vermouth (cocchi), Bulleit rye (rittenhouse)