Vendetta

Source: http://cocktailvirgin.blogspot.com/2016/05/vendetta.html

Ingredients

8 drop Herbsaint (pernod absinthe) · Other
1 dash Aromatic bitters (angostura) · Bitters
0.25 oz Simple syrup (not in original recipe, my addition) · Syrup
0.25 oz Pimento dram (st. elizabeth allspice dram) · Liqueur
0.25 oz Vanilla syrup · Syrup
0.75 oz Orange juice · Juice
0.75 oz Lime juice · Juice
1.5 oz Blanco tequila (espolon)

Instructions

Blend with 6 oz crushed ice (shake with ice and strain over crushed ice). Garnish with a lime wheel and I added freshly grated nutmeg to this.

Entered May 13, 2016

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