← Back to search

Fort Nelson Crusta

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2019/05/fort-nelson-crusta.html

Ingredients

  • 3 dash Creole bitters (peychaud's) · Bitters
  • 0.25 oz Yellow chartreuse · Herbal Liqueur
  • 0.25 oz Demerara syrup · Syrup
  • 0.25 oz Honey syrup · Syrup
  • 0.75 oz Lemon juice · Juice
  • 1.75 oz Michter's bourbon (michter's straight rye)

Instructions

Shake with ice, strain into a narrow sugar-rimmed glass, and garnish with a long wide lemon twist around the glass' interior.

Entered May 13, 2019

Similar recipes

Niagara Crusta
0.759

1 Egg white, Sugar (1/2 oz simple syrup), Lemon juice, Rye (1 1/2 oz old overholt)
Deauville Crusta
0.749

Angostura bitters, Lemon juice, Clement creole shrubb orange liqueur, Coquerel calvados, Lustau brandy
Lemon Drop Crusta
0.720

Citrus bitters (1 dash regan's orange, 1 dash berg & hauck's lemon), Simple syrup, Orange liqueur (cointreau), Lemon juice, Vodka (ketel one)
Crux
0.717

Lemon juice, Dubonnet rouge, Cointreau, Cognac (martel vs)
Borderline
0.714

Bourbon (evan williams bonded), Punt e mes, Maple syrup, Lemon juice
Newkirk Crusta
0.714

Raspberry syrup (royal rose's), Lime juice, Port, Rum (caliche)
Hudson
0.706

Lemon juice, Port (1/2 oz sandeman tawny + 1/4 oz simple syrup), Bacardi (3/4 oz privateer tres aromatic overproof white rum), Brandy (1 1/2 oz courvoisier vs)
Negroni Crusta
0.704

Angostura bitters, Lemon juice, Maraschino (luxardo), Curaçao (pierre ferrand dry), Campari, Sweet vermouth (cocchi), Gin (beefeater)