Niagara Crusta

Source: http://cocktailvirgin.blogspot.com/2016/03/niagara-crusta.html

Ingredients

1 literal 1 Egg white · Other
1 tsp Sugar (1/2 oz simple syrup) · Other
0.5 oz Lemon juice · Juice
2 jigger Rye (1 1/2 oz old overholt) · Whiskey

Instructions

Shake with ice and strain into a sugar-crusted glass. Put 2 dash Crème Yvette at the bottom of the glass (1/4 oz inserted at the bottom via plastic pipette). I added a wide lemon twist curled around the inside of the glass.

Entered March 5, 2016

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