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Niagara Crusta

Source: http://cocktailvirgin.blogspot.com/2016/03/niagara-crusta.html

Ingredients

  • 1 literal 1 Egg white
  • 1 tsp Sugar (1/2 oz simple syrup)
  • 0.5 oz Lemon juice
  • 2 jigger Rye (1 1/2 oz old overholt)

Instructions

Shake with ice and strain into a sugar-crusted glass. Put 2 dash Crème Yvette at the bottom of the glass (1/4 oz inserted at the bottom via plastic pipette). I added a wide lemon twist curled around the inside of the glass.

Entered March 5, 2016
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