Cuban
Source: http://cocktailvirgin.blogspot.com/2018/03/cuban.html
Ingredients
- 1 dash Ojen or orange bitters (1/8 oz herbsaint + 1 dash regan's orange)
- 3 dash Grenadine (3/8 oz)
- 2 dash French vermouth (3/4 oz noilly prat dry)
- 2 dash Maraschino (1/4 oz luxardo)
- 0.67 Gin (1 1/2 oz beefeater)
Instructions
Stir with ice and strain into a cocktail glass; I added an orange twist.
Entered March 29, 2018
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