Milo
Source: http://cocktailvirgin.blogspot.com/2019/06/milo.html
Ingredients
- 1 dash Ojen bitters (20 drop st. george absinthe)
- 2 dash Grenadine (1/4 oz)
- 2 dash French vermouth (3/4 oz noilly prat dry)
- 0.67 Bacardi (1 3/4 oz privateer silver + 1/4 oz rhum clement agricole)
Instructions
Stir with ice and strain into a cocktail glass; I added a grapefruit twist.
Entered June 8, 2019
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