Hilliard
Source: http://cocktailvirgin.blogspot.com/2015/11/hilliard.html
Ingredients
- 1 dash Orange bitters (2 dash regan's)
- 2 dash Dry vermouth (3/4 oz noilly prat)
- 2 dash Sloe gin (3/4 oz atxa patxaran)
- 0.67 Scotch (1 1/2 oz buchanan's 12 year)
Instructions
Stir with ice and strain into a cocktail glass.
Entered November 27, 2015
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