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Hilliard

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Source: http://cocktailvirgin.blogspot.com/2015/11/hilliard.html

Ingredients

  • 1 dash Orange bitters (2 dash regan's) · Bitters
  • 2 dash Dry vermouth (3/4 oz noilly prat) · Vermouth
  • 2 dash Sloe gin (3/4 oz atxa patxaran)
  • 0.67 Scotch (1 1/2 oz buchanan's 12 year)

Instructions

Stir with ice and strain into a cocktail glass.

Entered November 27, 2015

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