Skin & Bones
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2017/10/skin-bones.html
Ingredients
Instructions
Stir with ice, strain into a rocks glass (in Sahil's original Instagram photo, it was a cocktail glass), and garnish with a lemon twist.
Similar recipes
Cell #34
0.734Peychaud's bitters, St. germain, Campari, Beefeater gin
Town Crier
0.726Peychaud's bitters, Benedictine, Punt e mes, Barbancourt 8 year rhum, Morin selection calvados
Corpse Carre
0.719Peychaud's bitters, Benedictine, Sweet vermouth (cocchi), Apple brandy (boulard vsop calvados), Cognac (courvoisier vs)
Pendergast
0.713Angostura bitters, Benedictine, Sweet vermouth (cocchi), Bourbon (angel's envy)
Rhythm & Soul
0.713Angostura bitters, Averna, Sweet vermouth (maurin), Bourbon (old granddad bonded)
Creole Variation
0.708Peychaud's bitters, House aromatic bitters, House picon replica, Bénédictine, Old overholt rye
Burning Ice
0.708Peychaud's bitters, Kübler absinthe, Swedish punsch, Lemon juice, Pedro ximenez sherry, Laphroaig 10 year scotch
Carre Reprise
0.707Peychaud's bitters, Angostura bitters, St. germain (st. elder), Martini & rossi sweet vermouth (cocchi), Courvoisier cognac (vs grade), Rittenhouse or wild turkey rye (rittenhouse bonded)