Tom Dempsey
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2010/02/tom-dempsey.html
Ingredients
- 1 oz Stout beer · Other
- 1 dash Peychaud's bitters · Bitters
- 0.5 oz Benedictine · Herbal Liqueur
- 0.5 oz Rye · Whiskey
- 1 oz Dark spiced rum · Rum
Instructions
Stir all but the beer with ice and strain into a rocks glass. Top off with an ounce of stout, and garnish with a coin-sized piece of lemon peel twisted over the top and then floated.
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