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Tom Dempsey

Source: http://cocktailvirgin.blogspot.com/2010/02/tom-dempsey.html

Ingredients

  • 1 oz Stout beer
  • 1 dash Peychaud's bitters
  • 0.5 oz Benedictine
  • 0.5 oz Rye
  • 1 oz Dark spiced rum

Instructions

Stir all but the beer with ice and strain into a rocks glass. Top off with an ounce of stout, and garnish with a coin-sized piece of lemon peel twisted over the top and then floated.

Entered February 1, 2010
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