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Chicago

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Source: http://cocktailvirgin.blogspot.com/2009/12/chicago.html

Ingredients

  • 0.75 oz Port (ramos pinto ruby)
  • 0.75 oz Jamaican rum (appleton v/x) · Rum
  • 1 literal 1 Egg white · Other
  • 0.5 spoon Sugar (1 barspoon simple syrup) · Other

Instructions

Shake without and then with ice. Strain into a highball, and top with soda water (2 oz).

Entered December 9, 2009

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