La Rosa

Source: http://cocktailvirgin.blogspot.com/2011/09/la-rosa.html

Shake with ice and double strain into a cocktail glass. Top with rosé champagne (~1 oz) and garnish with an edible flower.

Entered September 19, 2011

La caravedo torontel pisco, Lemon juice, Honey-ginger syrup (here 3/8 oz each of honey syrup and ginger syrup), Peychaud's bitters

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Agave syrup, Contratto bitter (* see text), Combier crème de peche, Lemon juice, The 86 co. tequila cabeza

Egg white (1 full egg white), Lime juice, Rosemary syrup (*), Blanco tequila (2 oz cimarron)

Grenadine, Lemon juice, Combier liqueur de rose, Hendrick's gin

Fernet branca, Lime juice, Grenadine, Bourbon

Rose water, Lime juice, Mint syrup, Royal combier, Berkshire mountain distiller's greylock gin

1 Pinch salt, Pink grapefruit juice, Lime juice, Aperol, Chinaco blanco tequila, St. germain