Asbury
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2016/02/asbury.html
Ingredients
- 1 dash Ojen bitter (1/8 oz butterfly absinthe)
- 2 dash Orange juice (1/2 oz) · Juice
- 1 dash Sweet vermouth (1/2 oz punt e mes)
- 0.67 Plymouth gin (2 oz beefeater)
Instructions
Stir with ice and strain into a cocktail glass. I added an orange twist.
Similar recipes
Albion
0.808Ojen bitters (1/8 oz butterfly absinthe), Lemon juice (1/2 oz), Cointreau (1/2 oz), French vermouth (1/2 oz noilly prat dry), Gordon's dry gin (1 1/2 oz beefeater)
The Asbury
0.782Orange bitters (angostura orange), Domaine de canton, Lime juice, Campari, Tequila (jose cuervo tradicional)
Ballantine
0.747Absinthe (1/2 bsp herbsaint), Orange bitters (angostura orange), Dry vermouth (1 1/2 oz la quintinye), Plymouth gin (1 1/2 oz bluecoat)
Ansonia
0.744Ojen (18/ oz obsello absinthe), Sweet vermouth (1/2 oz cocchi vermouth di torino), Maraschino (1/2 oz luxardo), Scotch (2 oz macallan 12 year scotch)
Madam
0.738Ojen or absinthe (1 barspoon herbsaint), Dry vermouth (1/4 oz noilly prat), Cherry brandy (cherry heering), Swedish punsch (homemade)
Milo
0.729Ojen bitters (20 drop st. george absinthe), Grenadine (1/4 oz), French vermouth (3/4 oz noilly prat dry), Bacardi (1 3/4 oz privateer silver + 1/4 oz rhum clement agricole)
Morning
0.721Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)
Palaver
0.720Angostura orange bitters, Demerara syrup, Punt e mes, Fernet branca, Beefeater gin