Albion
Source: http://cocktailvirgin.blogspot.com/2014/12/albion.html
Ingredients
- 1 dash Ojen bitters (1/8 oz butterfly absinthe)
- 2 dash Lemon juice (1/2 oz)
- 2 dash Cointreau (1/2 oz)
- 2 dash French vermouth (1/2 oz noilly prat dry)
- 0.67 Gordon's dry gin (1 1/2 oz beefeater)
Instructions
Stir (shake) with ice and strain into a cocktail glass. I garnished with a lemon twist.
Entered December 2, 2014
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