Albion

Source: http://cocktailvirgin.blogspot.com/2014/12/albion.html

1 dash Ojen bitters (1/8 oz butterfly absinthe)
2 dash Lemon juice (1/2 oz) · Juice
2 dash Cointreau (1/2 oz) · Liqueur
2 dash French vermouth (1/2 oz noilly prat dry) · Vermouth
0.67 Gordon's dry gin (1 1/2 oz beefeater)

Stir (shake) with ice and strain into a cocktail glass. I garnished with a lemon twist.

Entered December 2, 2014

Ojen bitter (1/8 oz butterfly absinthe), Orange juice (1/2 oz), Sweet vermouth (1/2 oz punt e mes), Plymouth gin (2 oz beefeater)

Benedictine, Dry gin (cascade mountain), Dry sherry (3/4 oz lustau dry amontillado, 3/4 oz lustau dry oloroso)

Absinthe (1/2 bsp herbsaint), Orange bitters (angostura orange), Dry vermouth (1 1/2 oz la quintinye), Plymouth gin (1 1/2 oz bluecoat)

Gin (tamworth garden white mountain), Fino sherry (tio pepe), Yellow chartreuse, Orange bitters (angostura orange)

Angostura bitters, Lemon juice (1/2 oz), Sloe gin (1/2 oz averell damson gin), Brandy (2 oz courvoisier vs)

Angostura bitters, Orgeat, Punt e mes, Cognac (pierre ferrand ambre), Aged jamaican rum (smith & cross)

Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)

1 Egg white, Orange juice (3/8 oz), Lemon juice (3/8 oz), Benedictine (3/4 oz), Booth's dry gin (1 1/2 oz beefeater)