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Moulin Rouge

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Source: http://cocktailvirgin.blogspot.com/2011/08/moulin-rouge.html

Ingredients

  • 1 dash Angostura bitters · Bitters
  • 0.5 oz Dry vermouth · Vermouth
  • 1 dash Cointreau (1/8 oz, 1 barspoon (*))
  • 2 dash Crème yvette (3/8 oz, 3 barspoon (*))
  • 0.67 Plymouth gin (2 oz knockabout)

Instructions

Stir with ice and strain into a cocktail glass.

Entered August 11, 2011

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