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Coquito

Source: http://cocktailvirgin.blogspot.com/2020/01/coquito.html

Ingredients

  • 750 Ml white, añejo, or spiced rum (2 oz don q extra añejo)
  • 1 tsp Ground nutmeg (1/10 tsp freshly grated)
  • 4 tsp Ground cinnamon (3/10 tsp freshly grated)
  • 4 tsp Vanilla extract (3/10 tsp)
  • 24 oz Cream of coconut (2 oz goya)
  • 48 oz Evaporated milk (3 3/4 oz stop & shop)
  • 56 oz Sweetened condensed milk (4 1/2 oz goya)

Instructions

Mix all but the rum in a pot, bring to a simmer while stirring, and then let cool. Stir in the rum and refrigerate. Serve over ice in a rocks glass and garnish with a cinnamon stick.

Entered January 6, 2020
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