Coquito
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2020/01/coquito.html
Ingredients
- 750 Ml white, añejo, or spiced rum (2 oz don q extra añejo)
- 1 tsp Ground nutmeg (1/10 tsp freshly grated)
- 4 tsp Ground cinnamon (3/10 tsp freshly grated)
- 4 tsp Vanilla extract (3/10 tsp)
- 24 oz Cream of coconut (2 oz goya)
- 48 oz Evaporated milk (3 3/4 oz stop & shop)
- 56 oz Sweetened condensed milk (4 1/2 oz goya)
Instructions
Mix all but the rum in a pot, bring to a simmer while stirring, and then let cool. Stir in the rum and refrigerate. Serve over ice in a rocks glass and garnish with a cinnamon stick.
Similar recipes
Vielle Daiquiri
0.680Lime juice, St. elizabeth allspice dram, Clement creole shrubb orange liqueur, Clement canne bleue rhum agricole
Coola Culla Don
0.674Gold puerto rican rum (caliche), Lime juice, Cinnamon syrup (bg reynolds), Donn's spices #2 (1/8 oz each vanilla syrup and allspice dram), Cool culla mix (1/2 tsp each softened sweet butter and orange blossom honey), Crushed ice
Angostura Colada
0.655Lime juice, Cream of coconut (coco lopez), Pineapple juice, Overproof jamaican rum (wray & nephew), Angostura bitters
Puerto Rican Rum Swizzle
0.653Sugar (1/2 oz simple syrup), Lime juice, Dry vermouth (noilly prat), Puerto rican rum (don q cristal)
Cuban Anole
0.653Orgeat, Cinnamon simple syrup, Lime juice, Plantation 5 year barbados rum, Appleton reserve rum, Neisson rhum agricole blanc
Pololu
0.643Orange bitters (regan's), Coco lopez coconut cream, St. germain (st. elder), Curaçao (van der hum), Pineapple juice, Cognac (camus vs), Gin (seagram's)
The Rum Diary
0.639Brugal 1888 rum (donq gran añejo), Amaro nonino, Aperol, Angostura bitters
Tito Puente
0.638Toasted coconut knob creek rye, Lustau east india solera sherry, Punt e mes, Del maguey mezcal vida