Betty Boop
Source: http://cocktailvirgin.blogspot.com/2015/11/betty-boop.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Lemon juice
- 0.5 oz Marie brizard crème de cacao
- 0.5 oz Pecan orgeat
- 0.75 oz Barbancourt 5 year rum
- 0.75 oz Ron diplomatico reserva rum
Instructions
Shake with ice and strain into a tulip glass. Fill with crushed ice, garnish with a paper parasol, and add a straw.
Entered November 7, 2015
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Betty Boop" to fix.