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Blue Parrot

Source: http://cocktailvirgin.blogspot.com/2011/03/blue-parrot.html

Ingredients

  • 0.5 oz Lemon juice
  • 0.5 oz Bols blue curaçao
  • 0.5 oz Grand marnier
  • 1 oz El dorado white rum
  • 1 oz Batavia arrack

Instructions

Shake with ice and strain into a highball glass filled with crushed ice. Top with a ~1/2 oz Henri Bardouin Pastis float, add a straw, and garnish with a wide lemon twist.

Entered March 28, 2011
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