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Garden Sun Swizzle

Source: http://cocktailvirgin.blogspot.com/2011/09/garden-sun-swizzle.html

Ingredients

  • 2 dash Bittermens boston bittahs
  • 0.5 oz Macchu pisco
  • 1.5 oz Milagro silver tequila
  • 1.5 oz Cucumber cordial (*)
  • 8 Anise hyssop leaves

Instructions

Swizzle ingredients with crushed ice in a tall glass to mix and chill. Float ~1/2 oz Granier Mon Pastis on top. Add a straw and garnish with dried anise hyssop flowers.

Entered September 1, 2011
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