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Holy Terroir Swizzle

Source: http://cocktailvirgin.blogspot.com/2015/11/holy-terroir-swizzle.html

Ingredients

  • 0.75 oz Lime juice
  • 0.25 oz Demerara syrup
  • 0.75 oz Falernum (velvet)
  • 1.5 oz Banks 7 rum (denizen's merchant reserve)

Instructions

Build in a tall glass, fill with crushed ice, and swizzle to mix and chill. Garnish with 4-5 dashes Pimento or Angostura Bitters (Angostura) and serve with an umbrella and a straw (mint, spent half lime shell with 151 proof rum and ignited).

Entered November 18, 2015
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