6th Street Swizzle
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2015/10/6th-street-swizzle.html
Ingredients
Instructions
Build in a Collins glass and fill with crushed ice. Add 4 dash Angostura Bitters to the top, and swizzle to mix and chill. Top with crushed ice, garnish with mint sprigs, and add a straw.
Similar recipes
Snow Day Swizzle
0.836Lime juice, Grenadine, Cinnamon syrup, Diplomatico reserva exclusiva rum, Blackwell jamaican rum, Denizen's merchant reserve rum
Kaieteur Swizzle
0.829Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)
Central Standard Swizzle
0.8205 Leaf mint, Velvet falernum, Lemon juice, Aged rum (el dorado 5 year)
Chartreuse Swizzle
0.817(1/6 Oz) j. wray and nephew rum, Falernum (velvet), Lime juice, Pineapple juice, Green chartreuse, Angostura bitters
Company Swizzle
0.816Housemade ginger syrup, Velvet falernum, Lime juice, Lustau amontillado sherry, Del maguey espadin especial mezcal
Subterranean Swizzle
0.815Lemon juice, Bg reynolds cinnamon syrup, Pineapple juice, Osocalis brandy (pedro domecq fundador solera reserva), Appleton reserve rum
Archipelago Swizzle
0.812Velvet falernum, Vanilla syrup (bg reynolds), Lemon juice, Bols genever
Southpaw Swizzle
0.807Coconut water, Lime juice, Honey syrup, Manzanilla sherry (lustau fino), Unaged martinique rum (rhum clement premiere canne)