Tin City Sazerac
Source: http://cocktailvirgin.blogspot.com/2021/06/tin-city-sazerac.html
Ingredients
- 3 dash Peychaud's bitters
- 0.5 oz Maraschino (maraska)
- 0.5 oz Punt e mes
- 1 oz Rye whiskey (rittenhouse)
- 1 oz Cognac (pierre ferrand ambre)
Instructions
Stir with ice, strain into a rocks glass pre-rinsed with absinthe (Kübler), and garnish with lemon oil from a twist.
Entered June 21, 2021
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