Spanish Cobbler
Source: http://cocktailvirgin.blogspot.com/2010/07/spanish-cobbler.html
Ingredients
- 0.5 oz Pineapple syrup
- 0.75 oz Dos maderas 5+3 rum
- 2 oz Dry sack medium sherry
Instructions
Shake with ice, and strain into a rock glass filled with crushed ice. Garnish with raspberries.
Entered July 29, 2010
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