← Back to search

English Cobbler

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2009/08/english-cobbler.html

Ingredients

  • 0.5 tsp Sugar · Other
  • 0.5 oz Lemon juice · Juice
  • 1 oz Strong tea (black tea)
  • 2 oz Rum (appleton 12 year) · Rum

Instructions

Shake with ice and strain into a highball glass filled with crushed ice. Add straw and garnish with a berry or lemon twist.

Entered August 4, 2009

Similar recipes

E.C. Cobbler
0.824

Lemon juice, Cinnamon syrup, Averna, Blandy's 5 year sercial madeira
Spanish Cobbler
0.818

Pineapple syrup, Dos maderas 5+3 rum, Dry sack medium sherry
Winter Cobbler
0.774

House aromatic bitters, Lemon juice, Palo cortado sherry, Honey ginger syrup, Scotch
Gin Cobbler
0.767

Ford's gin, Lustau amontillado sherry, Grade b maple syrup, Allspice dram
Sherry Cobbler
0.764

Bittermens mole bitters, Demerara syrup, Lustau pedro ximénez "san emilio" sherry
Dunmore Cobbler
0.761

Lemon juice, Blended scotch (buchanan 12 year), Pineapple syrup, Amontillado shery (lustau)
Endicott Cobbler
0.756

Peychaud's bitters, Averna, St. george spiced pear liqueur, Lustau dry amontillado sherry
Canon's Sherry Cobbler
0.748

Angostura bitters (4 light dash), Maraschino liqueur (1/2 oz luxardo), Patxaran (1/2 oz atxa), Oloroso sherry (2 oz lustau)