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Tangerine Pisco

Source: http://cocktailvirgin.blogspot.com/2011/03/tangerine-pisco.html

Ingredients

  • 1 literal 1 Egg white
  • 0.5 oz Garam masala simple syrup (*)
  • 0.25 oz Lemon juice
  • 1 oz Tangerine juice
  • 2 oz Capel pisco

Instructions

Dry shake the citrus, syrup, and egg white. Add ice and pisco, shake, and strain into a rocks glass. Garnish the egg white froth with a dash of Peychaud's Bitters. All volumes are approximates.

Entered March 8, 2011
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