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Pisco Crusta

Source: http://cocktailvirgin.blogspot.com/2011/03/pisco-crusta.html

Ingredients

  • 2 dash Abbott's bitters (sub angostura)
  • 0.5 oz Lemon juice
  • 0.5 oz Cointreau
  • 2 oz Capel pisco

Instructions

Shake with ice and strain into a small wineglass with a sugar-coated rim. Garnish with a wide lemon peel looped around the inside of the glass' opening.

Entered March 9, 2011
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