← Back to search

Cross-Eyed And Painless

Source: http://cocktailvirgin.blogspot.com/2019/12/cross-eyed-and-painless.html

Ingredients

  • 1 dash Angostura bitters
  • 0.75 oz Lillet rouge (dubonnet)
  • 0.75 oz Dry curaçao (pierre ferrand)
  • 0.75 oz Sloe gin (atxa pataxaran)
  • 0.75 oz Tequila (lunazul blanco)

Instructions

Stir with ice, strain into a cocktail coupe pre-rinsed with Herbsaint, and garnish with a lemon twist.

Entered December 13, 2019
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Cross-Eyed And Painless" to fix.