← Back to search

Chamomile Collins

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2010/12/chamomile-collins.html

Ingredients

  • 0.75 oz Lemon-chamomile tea syrup (1:1)
  • 0.75 oz Lemon juice · Juice
  • 1.5 oz Applejack · Brandy

Instructions

Dry shake the ingredients and pour into a Collins glass filled with crushed ice. Top with 1 1/2 - 2 oz of Harpoon Cider. Garnish with freshly grated nutmeg and a straw.

Entered December 21, 2010

Similar recipes

Cinnamon Collins
0.785

Cinnamon syrup, Lemon juice, Hartley & gibson amontillado sherry, Cognac
Gail Collins
0.728

Angostura orange bitters, Lemon juice, Luxardo maraschino liqueur, Sloe gin, Del maguey mezcal vida
Contrarian Collins
0.722

Apricot liqueur (~1/8 oz), Lemon juice, Simple syrup, Cynar, Privateer gin
Harvest Sling
0.711

Cherry heering, Benedictine, Lemon juice, Sweet vermouth (cocchi), Laird's bonded apple brandy
Cynar Buck
0.710

Lime juice, Velvet falernum, Cynar
Weirding Way
0.695

Bittermens boston bittahs (burlesque bitters), 2:1 Honey syrup (1 oz 1:1), Lemon juice, Strong black tea (english breakfast), Batavia arrack (van oosten), Boomsma oude genever (rutte old simon)
Todd Collins
0.688

Simple syrup (2:1), Lemon juice, Hayman's old tom gin, Old raj 110 gin
Chartreuse Swizzle
0.686

(1/6 Oz) j. wray and nephew rum, Falernum (velvet), Lime juice, Pineapple juice, Green chartreuse, Angostura bitters