E.C. Cobbler
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2016/04/ec-cobbler.html
Ingredients
Instructions
Shake with ice and strain into a Collins glass. Fill with crushed ice, garnish with a lemon twist and grated nutmeg, and add a straw.
Similar recipes
Endicott Cobbler
0.833Peychaud's bitters, Averna, St. george spiced pear liqueur, Lustau dry amontillado sherry
English Cobbler
0.824Sugar, Lemon juice, Strong tea (black tea), Rum (appleton 12 year)
Dunmore Cobbler
0.820Lemon juice, Blended scotch (buchanan 12 year), Pineapple syrup, Amontillado shery (lustau)
Cobbler Noir
0.815Lemon juice, Maraschino liqueur, Cocchi americano, Rabarbaro zucca amaro
Coley Cobbler
0.778Sweet vermouth (cocchi), Fernet branca, Demerara syrup, Orange wheels
Cinnamon Collins
0.770Cinnamon syrup, Lemon juice, Hartley & gibson amontillado sherry, Cognac
Contrarian Collins
0.762Apricot liqueur (~1/8 oz), Lemon juice, Simple syrup, Cynar, Privateer gin
Spanish Cobbler
0.762Pineapple syrup, Dos maderas 5+3 rum, Dry sack medium sherry