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Gold Frond

Source: http://cocktailvirgin.blogspot.com/2016/10/gold-frond.html

Ingredients

  • 0.5 oz Bg reynold's vanilla syrup
  • 0.5 oz Lemon juice
  • 1 oz Pineapple juice
  • 2 oz Appleton gold rum (diplomatico añejo)

Instructions

Shake with crushed ice and pour into a rocks glass (shake with ice, strain into a Tiki mug, and fill with crushed ice). Garnish with a pineapple frond and a mint sprig (borage flowers and mint).

Entered October 12, 2016
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