← Back to search

Scorpion Kick

Log in to save favorites

Source: https://cocktailvirgin.blogspot.com/2023/08/scorpion-kick.html

Ingredients

  • 2 oz White rum (privateer) · Rum
  • 1 oz Lime juice · Juice
  • 0.5 oz Crème de cacao (bols)
  • 0.25 oz Cane syrup (sirop jm)
  • 1 literal 6 To 8 leaves of mint

Instructions

Shake with ice and strain into a coupe glass; no garnish was specified, but I matched the mint leaf in the photo.

Entered August 25, 2023

Similar recipes

Scorpion Reef
0.768

Chocolate bitters (bittermens), Orgeat, Lemon juice, Pineapple juice, Gold jamaican rum (smith & cross), Mezcal (montelobos)
Scorpion Ward
0.763

Orgeat, Grenadine, Lemon juice, Orange juice, Brandy (such as a vs cognac), Puerto rican rum (such as don q añejo), Bourbon (such as four roses)
Pb2y2
0.736

Dark jamaican rum (coruba), Light puerto rican rum (don q añejo), Curaçao (3/4 oz cointreau), Grenadine (1/2 oz), Lemon juice, Orange juice
Charo's Kick
0.727

Crème de menthe (1/4 oz tempus fugit), Orgeat, Lemon juice, Mezcal (fidencio), Blanco tequila (lunazul)
The Cobra Effect
0.723

Sloe gin (atxa patxaran), Falernum (velvet), Lime juice, Aged rhum agricole (depaz), Jamaican black rum (coruba)
Cobra Kai
0.703

Angostura bitters, Absinthe (1 bsp butterfly), Falernum (velvet), Passion fruit syrup, Orange liqueur (cointreau), Lime juice, Dry vermouth (noilly prat)
Glisan Grog
0.703

Bitters (bittercube most imaginative bartender), Herbsaint, Lime juice, Vanilla syrup, Pineapple juice, Cooled coffee (honduran medium roast), Dark jamaican rum (coruba)
Switchblade
0.702

Blanco tequila (cimarron), Lime juice, Crème de cacao (bols white), Simple syrup