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Scorpion Reef

Source: http://cocktailvirgin.blogspot.com/2017/07/scorpion-reef.html

Ingredients

  • 2 dash Chocolate bitters (bittermens)
  • 0.75 oz Orgeat
  • 0.75 oz Lemon juice
  • 1 oz Pineapple juice
  • 1 oz Gold jamaican rum (smith & cross)
  • 1 oz Mezcal (montelobos)

Instructions

Build in a stemless water glass (Collins), fill with crushed ice, and swizzle to mix and chill. Top with crushed ice and garnish with 5-6 dash Angostura Bitters and a sprinkle of Chinese 5-spice powder.

Entered July 2, 2017
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