Pb2y2

Source: http://cocktailvirgin.blogspot.com/2018/08/pb2y2.html

Ingredients

1 oz Dark jamaican rum (coruba)
1.5 oz Light puerto rican rum (don q añejo)
0.5 oz Curaçao (3/4 oz cointreau)
0.25 oz Grenadine (1/2 oz)
0.75 oz Lemon juice
1.5 oz Orange juice

Instructions

Blend with a half scoop of crushed ice, pour into an individual scorpion bowl, and garnish with a gardenia (whip shake, pour, fill with crushed ice, and garnish with chocolate mint and a nasturtium).

Entered August 7, 2018

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