The Cobra Effect
Source: http://cocktailvirgin.blogspot.com/2016/07/the-cobra-effect.html
Ingredients
- 0.5 oz Sloe gin (atxa patxaran)
- 0.5 oz Falernum (velvet)
- 0.75 oz Lime juice
- 1 oz Aged rhum agricole (depaz)
- 1 oz Jamaican black rum (coruba)
Instructions
Shake or blend (shake) with crushed ice and pour into a Tiki mug. Fill with crushed ice and garnish creatively with carved citrus or mint sprigs.
Entered July 14, 2016
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