The Cobra Effect
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2016/07/the-cobra-effect.html
Ingredients
Instructions
Shake or blend (shake) with crushed ice and pour into a Tiki mug. Fill with crushed ice and garnish creatively with carved citrus or mint sprigs.
Similar recipes
Cobra
0.886(1/8 Tsp) pernod (herbsaint), Angostura bitters, Passion fruit syrup, Lime juice, Orange juice, Lemon hart 151 rum
Cobra
0.827Crushed ice, (1/8 Tsp) pernod, Angostura bitters, Lemon hart 151 rum, Passion fruit syrup (bg reynolds), Orange juice, Lime juice
Cobra's Fang
0.817Absinthe (butterfly), Grenadine, Falernum (velvet), Passion fruit syrup, Orange juice, Lime juice, Plantation original dark rum, Plantation oftd overproof rum, Angostura bitters
Cobra Kai
0.803Angostura bitters, Absinthe (1 bsp butterfly), Falernum (velvet), Passion fruit syrup, Orange liqueur (cointreau), Lime juice, Dry vermouth (noilly prat)
The Snake Pit
0.735Cinnamon syrup, Grenadine, Falernum (velvet), Lime juice, Orange juice, Hamilton 151 rum (lemon hart 151), Angostura 7 year rum (old ipswich tavern style), Amaro di angostura
Cobra's Spritz
0.734Falernum (velvet), Pineapple juice, Passion fruit syrup, China china (1/2 oz torani amer), Suze gentian liqueur
Kelbo's Scorpion
0.731Orgeat (bg reynolds), Passion fruit syrup, Orange juice, Lime juice, Gin (tanqueray), Brandy (pedro domecq fundador solera reserva), Dark jamaican rum (coruba)
Olmec Colossal Grog
0.728Allspice dram (hamilton's), Simple syrup, Grapefruit juice, Lime juice, Guava purée, guava nectar, or melted guava jelly (guava jelly melted 1:1 with hot water) (*), Blanco tequila (cimarron)