Rancho La Vista

Ingredients

• 0.5 jigger Havana club rum (1/2 oz havana club 7 year)
• 0.5 jigger Dark lemon hart rum (1/2 oz el dorado 5 year)
• 0.5 jigger Light bacardi rum (1/2 oz caliche)
• 2 tsp Honey (1/2 oz honey syrup 1:1)
• 0.5 jigger Falernum (1/2 oz)
• 1 jigger Lime juice (1/2 oz)
• 1 jigger Lemon juice (1/2 oz)

Instructions

Mix and pour over ice in a 14 oz Collins glass (shake with ice, strain into a Collins glass, and fill with crushed ice). Float 1/2 jigger Myers Rum (1/2 oz Coruba), garnish with an orange twist, and add a straw.