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Source: http://cocktailvirgin.blogspot.com/2022/01/yeomans-grog.html

Ingredients

  • 1 oz Light puerto rican rum (bacardi 4 year)
  • 1 oz Dark jamaican rum (coruba) · Rum
  • 1 oz Demerara rum (el dorado 5 year) · Rum
  • 1.5 oz Grapefruit juice · Juice
  • 0.75 oz Lime juice · Juice
  • 0.75 oz Honey syrup 2:1 (1 oz 1:1)
  • 0.5 tsp Donn's spices #2 (1/4 tsp vanilla syrup + 1/4 tsp hamilton's allspice dram)
  • 0.5 oz Soda water · Mixer

Instructions

Pulse blend in a top-down mixer with 1 cup crushed ice for 5-7 seconds (shake all but soda water with ice), and strain into a double old fashioned glass with an ice cone-straw (plus the soda water).


Entered January 2, 2022

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