Yeoman's Grog

Ingredients

• 1 oz Light puerto rican rum (bacardi 4 year)
• 1 oz Dark jamaican rum (coruba)
• 1 oz Demerara rum (el dorado 5 year)
• 1.5 oz Grapefruit juice
• 0.75 oz Lime juice
• 0.75 oz Honey syrup 2:1 (1 oz 1:1)
• 0.5 tsp Donn's spices #2 (1/4 tsp vanilla syrup + 1/4 tsp hamilton's allspice dram)
• 0.5 oz Soda water

Instructions

Pulse blend in a top-down mixer with 1 cup crushed ice for 5-7 seconds (shake all but soda water with ice), and strain into a double old fashioned glass with an ice cone-straw (plus the soda water).