Velveteen Rabbit
Source: https://cocktailvirgin.blogspot.com/2024/01/velveteen-rabbit.html
Ingredients
- 1.75 oz Remy 1738 cognac (du peyrat selection)
- 0.75 oz Hazelnut orgeat (almond orgeat)
- 0.5 oz Nux alpina (russo nocino)
- 0.5 oz Lemon juice
- 1 dash Whiskey barrel-aged bitters (fee's)
- 1 literal Whole egg
Instructions
Shake one round without ice and one round with ice, strain into a coupe glass, and garnish with a crushed piece of hazelnut (pecan) in the center.
Entered January 2, 2024
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