Tom & Jerry

Source: http://cocktailvirgin.blogspot.com/2011/01/tom-jerry.html

Ingredients

0.1 tsp Ground allspice (~3 berries)
0.1 tsp Ground nutmeg
0.1 tsp Ground clove
0.5 oz Aged rum (coruba) · Rum
3 oz Sugar · Other
2 Eggs (separated into whites and yolks)

Instructions

Beat yolks until watery and then add rum and spices. Beat egg whites separately (I shook in a cobbler shaker containing a balled up Hawthorn spring) until whites are stiff. Fold yolk mixture into the whites. Thicken with sugar until the mix has the consistency of cake batter. This is enough batter for six 4 oz servings (see below) or three 8 oz servings depending on your mug size.

Entered January 9, 2011

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