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Zombie Julep

Source: http://cocktailvirgin.blogspot.com/2018/05/zombie-julep.html

Ingredients

  • 0.25 oz Grenadine
  • 0.25 oz Maraschino (luxardo)
  • 0.5 oz Falernum (velvet)
  • 0.25 oz Demerara 151 proof rum (lemon hart 151)
  • 1 oz Plantation 5 year barbados rum
  • 1 oz Appleton rum (appleton reserve)
  • 10 Leaf mint

Instructions

Muddle mint in the syrup and liqueurs in a Julep cup (or double old fashioned glass), add rest, stir, and remove mint leaves. Add crushed ice, stir, and garnish with a mint sprig.

Entered May 22, 2018
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