Burdick's Cocktail
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2019/01/burdicks-cocktail.html
Ingredients
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Similar recipes
Corpse Carre
0.739Peychaud's bitters, Benedictine, Sweet vermouth (cocchi), Apple brandy (boulard vsop calvados), Cognac (courvoisier vs)
Blood, Lust, And Diamonds
0.732Peychaud's bitters, Angostura bitters, Amaretto (1 bsp disaronno), Cognac (courvoisier vs), Bonal gentiane-quina, Rye whiskey (old overholt)
Curzon
0.728Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)
Rue Morgue
0.721Crème de cacao, Benedictine, Ruby port, Old pulteney 12 year scotch
Chancellor
0.717Peychaud's bitters, Dry vermouth (la quintinye), Ruby port (sandeman tawny), Single malt scotch (1 3/4 oz pig's nose blended + 1/4 oz laphroaig single malt)
Grandfather
0.716Peychaud's bitters, Angostura bitters, Sweet vermouth (cocchi), Bourbon (four roses), Laird's bonded apple brandy
Cruella
0.714Peychaud's bitters, Maraschino liqueur, Lemon juice, Crème de cacao, Galliano, Leblon cachaça, Lemon peel (twist and include)
Frenchman Street Cocktail
0.712Peychaud's bitters, White crème de cacao (marie brizard), Pierre ferrand dry curaçao, Sweet vermouth (dolin), Louis royer force 53 vsop cognac (foret vsop)