Sacre Bleu

Source: http://cocktailvirgin.blogspot.com/2019/02/sacre-bleu.html

Ingredients

2 dash Peychaud's bitters · Bitters
2 barspoon Cointreau (1/4 oz) · Liqueur
0.75 oz Sweet vermouth (cocchi) · Vermouth
1.5 oz Martell cognac (courvoisier vs)

Instructions

Stir with ice, strain into a rocks glass pre-rinsed with Pernod Absinthe, and garnish with an orange twist (orange oil, discard twist).

Entered February 10, 2019

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