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Backpedal

Source: http://cocktailvirgin.blogspot.com/2015/03/backpedal.html

Ingredients

1 dash Blood orange bitters (1 dash each fee's and angostura orange bitters) · Bitters
0.5 oz Dry curaçao (pierre ferrand)
0.5 oz Byrrh or dubonnet rouge (bonal)
1.5 oz Pineau des charentes (chateau de beaulon) · Other

Instructions

Stir with ice and strain into an absinthe-rinsed (Butterfly) glass; garnish with a flamed orange twist (not flamed).

Entered March 17, 2015

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