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Central Standard Swizzle

Source: http://cocktailvirgin.blogspot.com/2016/06/central-standard-swizzle.html

Ingredients

  • 1 literal 5 Leaf mint
  • 0.75 oz Velvet falernum
  • 0.75 oz Lemon juice
  • 2 oz Aged rum (el dorado 5 year)

Instructions

Muddle mint leaves with falerum in a Collins glass. Add rest of the ingredients and crushed ice, and swizzle to mix and chill. Top with crushed ice, add a straw, and garnish with a generous amount of Angostura Bitters (4-5 dash) and mint (3 sprig).

Entered June 9, 2016
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