Benton Park Swizzle

Source: http://cocktailvirgin.blogspot.com/2012/05/benton-park-swizzle.html

Ingredients

10 Mint leaves · Other
0.75 oz Lime juice · Juice
1 oz Simple syrup (jaggery) · Syrup
2 oz Gold rum (don q gold)

Instructions

Muddle the mint leaves with lime juice and syrup in a mixing glass. Add rum and pour into a Highball glass. Fill with crushed ice and swizzle to mix and chill. Float a 1/2 oz of Fernet Branca, garnish with a mint sprig, and add a straw.

Entered May 30, 2012

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