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Benton Park Swizzle

Source: http://cocktailvirgin.blogspot.com/2012/05/benton-park-swizzle.html

Ingredients

  • 10 Mint leaves
  • 0.75 oz Lime juice
  • 1 oz Simple syrup (jaggery)
  • 2 oz Gold rum (don q gold)

Instructions

Muddle the mint leaves with lime juice and syrup in a mixing glass. Add rum and pour into a Highball glass. Fill with crushed ice and swizzle to mix and chill. Float a 1/2 oz of Fernet Branca, garnish with a mint sprig, and add a straw.

Entered May 30, 2012
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