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Mai Tai Suissesse

Source: http://cocktailvirgin.blogspot.com/2018/05/mai-tai-suissesse.html

Ingredients

  • 1 literal 1 Egg white
  • 1 oz Heavy cream
  • 0.5 oz Orange liqueur (cointreau)
  • 1 oz Orgeat
  • 1 oz Lime juice
  • 1 oz Rhum agricole blanc (rhum clement premiere canne)
  • 1 oz Absinthe (kübler)

Instructions

Shake once without ice and once with ice, strain into a Tiki mug, and fill with crushed ice. The contest restricted things to 7 ingredients so I could not garnish with freshly grated nutmeg, but feel free to add it if desired.

Entered May 12, 2018
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