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Scotch And Coconut

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Source: http://cocktailvirgin.blogspot.com/2019/07/scotch-and-coconut.html

Ingredients

  • 2 dash Mole bitters (bittermens) · Bitters
  • 1 barspoon Demerara syrup · Syrup
  • 0.25 oz Dry curaçao (pierre ferrand)
  • 0.5 oz Coconut water
  • 1 oz Aged rum (rl seale 10 year)
  • 1 oz Scotch whisky (famous grouse)

Instructions

Stir with ice and strain into a rocks glass with a large coconut water ice cube.

Entered July 6, 2019

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