← Back to search

Zombie Count

Source: http://cocktailvirgin.blogspot.com/2020/10/zombie-count.html

Ingredients

  • 1 dash Angostura bitters
  • 1 dash Absinthe (12 drop st. george)
  • 0.5 oz Grenadine
  • 0.5 oz Cinnamon syrup
  • 1 oz Grapefruit juice
  • 0.5 oz Lime juice
  • 1 oz Campari
  • 1 oz Sweet vermouth (cocchi)
  • 1 oz London dry gin (beefeater)

Instructions

Whip shake, pour into a Zombie glass or Tiki mug, fill with crushed ice, and garnish with mint sprigs.


Entered October 1, 2020
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Zombie Count" to fix.