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Paul Mcgee's Zombie

Source: http://cocktailvirgin.blogspot.com/2019/09/paul-mcgees-zombie.html

Ingredients

  • 0.5 oz Grenadine
  • 0.5 oz Cinnamon syrup
  • 1 oz Grapefruit juice
  • 1 oz Lime juice
  • 0.5 oz Appleton estate 12 year rum (appleton signature)
  • 0.5 oz Smith & cross rum
  • 1 oz Lemon hart 151 rum (plantation oftd)
  • 1.5 oz Flor de caña gold rum (don q añejo)
  • 0.5 oz Falernum (velvet)
  • 1 dash Angostura bitters
  • 1 dash Absinthe (12 drop st. george)

Instructions

Blend with 1 cup of ice (whip shake), pour into a 22 oz glass (Tiki mug), fill with crushed ice, and garnish with orchids (pea blossoms) and a lime shell with a flaming crouton soaked in absinthe (1/4 oz El Dorado 151).

Entered September 1, 2019
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